In a large (12-inch) cast-iron skillet over medium heat, cook the sausage until browned and cooked through, stirring frequently and breaking up the sausage into smaller pieces. Then uncover to let the cheese on top melt and bake for 15 more minutes until it is all cooked through and bubbly. In a bowl whisk together eggs, milk, paprika, garlic powder, onion powder and black pepper and set aside. Leave it covered and bake for 30 minutes. Bake on 350 uncovered for 65-75 minutes until eggs are completely cooked. Once combined pour over tater tot mixture. In separate bowl whisk together eggs, cheddar soup, milk and black pepper. Bake and enjoy– When you are ready to bake the casserole, remove the pan from the refrigerator and let it come to room temperature as you preheat the oven. Published: DecemLast updated: SeptemBreakfast and Brunch Sharing is caring Jump to Recipe Enjoy a cheesy tater tot breakfast casserole even when you’re only cooking for a few people. In a large bowl combine tater tots, sausage mixture, both types of cheeses, mix together and pour into baking pan.The eggs won’t have soaked into the potatoes to break them down as much but it will still be delicious. You can also make it the same day and skip this step. This will help all the liquid soak up into the potatoes. Refrigerate– Put a cover of aluminum foil over the top and let it refrigerate overnight.Add all that cheese all over the very top. Then you will take a medium bowl, whisk the eggs, milk, and seasoning salt together, and pour this all over the casserole. Sprinkle the meat and vegetables all over the top of the tots. No need to make it look pretty, they only need to be in a single layer. Assemble the casserole – Add the tater tots to a 9×13-inch pan.The vegetables should be cooked through but still have a little crispiness to them. Gently pour egg mixture into baking dish. Whisk eggs, milk, garlic powder, salt and pepper in a large bowl. Prepare meat and vegetables- Start by cooking all the meat and raw vegetables. Spread crumbled sausage out evenly in baking dish.This breakfast casserole is so easy to make. *See the recipe card at the bottom of the page for detailed instructions and a list of ingredients. Shredded cheese– Colby and Cheddar cheese are the most popular breakfast cheeses since they are mild and pair nicely with eggs but switching it up with bold flavors like Swiss or Pepper Jack would give it a nice twist.Cook the meat and drain any excess grease before adding it to the casserole. Breakfast meat– 2 cups of any meat like sausage, bacon, ham, turkey sausage, or chicken will taste great in this casserole.You can also use frozen vegetables and there’s no need to thaw, just add frozen. Cook all the veggies until they are softened but still have a little crunch. I do recommend onions or onion powder as it gives a very savory flavor to the dish. The casserole in the pictures has red and green peppers and onions. Vegetables– you need 2 cups of any variety of veggies like peppers, onions, mushrooms, or zucchini.Eggs– large regular eggs worked well in the recipe but can be easily swapped out for brown eggs or more egg whites.No need to thaw them out either! You will need around 6 cups or 24 ounces of tots. Any brand or shape seems to work for this recipe. Tater tots– the best part of this dish is that it is made with frozen tater tots.Giant Cinnamon Rolls – From Heather, at Sugar Dish Me, would be perfect with this savory breakfast.This is easy to make and goes great with every breakfast dish you can imagine. Stir in onion powder, garlic powder, salt and pepper. In a medium bowl, whisk together eggs until smooth. Breakfast sausage: pick your favorite mild, sweet, or spicy sausage will all work well. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Layer tater tots in a single layer on the bottom of the baking dish. Ingredients This is a quick overview of the ingredients that you’ll need to make the easy breakfast casserole.
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